Influence of different preparation and extraction methods on changes in the content of carbohydrates, amino acids and nitrate of plant fresh and dry matter

✍ Scribed by Klaus Koch; Günther Hehl

• Book ID: 112310773
• Publisher: Springer
• Year: 1975
• Tongue: English
• Weight: 636 KB
• Volume: 273
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/bf00453523