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Influence of different N- and O-linked carbohydrates on the retention times of synthetic peptides in reversed-phase high-performance liquid chromatography

✍ Scribed by Laszlo Otvos Jr.; Laszlo Urge; Jan Thurin

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 661 KB
Volume: 599
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(92)85457-5

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