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Influence of different intake of soy protein on serum uric acid and renal function in hyperuricemic rats

✍ Scribed by Yan Liu Min Chen; Daoyuan Zhou; Jianguang Hu


Book ID
119317516
Publisher
Elsevier
Year
2012
Tongue
English
Weight
44 KB
Volume
31
Category
Article
ISSN
2211-9132

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## Abstract The influence of vitamin B~6~ on fatty acids content in serum and liver of rats receiving low protein diets was studied. Addition of B~6~ decreased linoleic acid (LA) and increased α‐linolenic acid (ALA) and docosahexaenoic acid (DHA) in serum of rats fed a protein‐deficient diet (9% en