Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

✍ Scribed by Aune, Tone Friis (author);Olsen, Ragnar L. (author);Akse, Leif (author);Ytterstad, Elinor (author);Esaiassen, Margrethe (author)

• Book ID: 122396266
• Publisher: Academic Press
• Year: 2014
• Tongue: English
• Weight: 394 KB
• Volume: 59
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.04.018