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Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations

✍ Scribed by Antonello Santini; Rosalia Ferracane; Petra Mikušová; Štefan Eged; Antonia Šrobárová; Giuseppe Meca; Jordi Mañes; Alberto Ritieni

Book ID: 116486346
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 325 KB
Volume: 22
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.01.024

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