INFLUENCE OF DIFFERENT CASINGS ON SALAMI PRODUCED WITH MEAT FROM BUFFALO AND PODOLIAN CATTLE

✍ Scribed by A. CONTE; R. MARINO; A. DELLA MALVA; A. SEVI; M.A. DEL NOBILE

• Book ID: 114843593
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 422 KB
• Volume: 35
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2012.00437.x