Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations

✍ Scribed by U Weiler; M Font i Furnols; K Fischer; H Kemmer; M.A Oliver; M Gispert; A Dobrowolski; R Claus

• Book ID: 117497485
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 156 KB
• Volume: 54
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(99)00106-0