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Influence of dietary vitamin C and bovine lactoferrin on blood chemistry and non-specific immune responses of Japanese eel, Anguilla japonica

✍ Scribed by Tongjun Ren; Shunsuke Koshio; Manabu Ishikawa; Saichiro Yokoyama; Faddy Raffat Micheal; Orhan Uyan; Ha Thanh Tung

No coin nor oath required. For personal study only.

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