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Influence of Dietary Triacylglycerol Structure and Level of n–3 Fatty Acids Administered during Development on Brain Phospholipids and Memory and Learning Ability of Rats

✍ Scribed by Sommer Hartvigsen, Merete; Mu, Huiling; Sørig Hougaard, Karin; Lund, Søren Peter; Xu, Xuebing; Høy, Carl-Erik

No coin nor oath required. For personal study only.

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Influence of Dietary Triacylglycerol Structure and Level of n&ndash;3 Fatty Acids Administered during Development on Brain Phospholipids and Memory and Learning Ability of Rats