𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of dietary quality on the growth of highland and coastal Ecuadorian children

✍ Scribed by W.R. Leonard; K.M. Dewalt; J.P. Stansbury; M.K. McCaston


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
201 KB
Volume
12
Category
Article
ISSN
1042-0533

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Influence of scale-up on the quality of
✍ F. Bylund; A. Castan; R. Mikkola; A. Veide; G. Larsson πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 232 KB πŸ‘ 2 views

The aerobic fed-batch production of recombinant human growth hormone (rhGH) by Escherichia coli was studied. The goal was to determine the production and protein degradation pattern of this product during fed-batch cultivation and to what extent scale differences depend on the presence of a fed-batc

The influence of progesterone and androg
✍ Karin Boman; U. Stendahl; P. Strang; T. BΓ€ckstrΓΆm πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 483 KB πŸ‘ 1 views

## Background: The prognosis for endometrial cancer is correlated to the proliferative activity, expressed as the fraction of cells in the synthesis phase (s-phase fraction [spf]). progesterone has an antiproliferative effect on the normal endometrium. its effect in endometrial adenocarcinoma has n

Influence of farmyard manure on the qual
✍ Rammer, Chri; Lingvall, Per πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 179 KB πŸ‘ 2 views

The inΓ‘uence of adding small aggregates (5 g) of farmyard manure (FYM) and/or a bacteria suspension (BS), containing Escherichia coli, and spores of Bacillus cereus and Clostridium tyrobutyricum, to silage was studied in two successive years. Direct cut (approximately 200 g DM kg~1), precision-chopp

Influence of the Preservation Process on
✍ Jacqueline Marcel; Antoine Minart; Catherine Loriot; Bernard Pascat πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 432 KB πŸ‘ 2 views

An investigation was carried out on the microbiological quality of carp fillets linked t o slaughtering methods, variation in temperature, storage time and packing as well as recording the main bacterial flora (total aerobic bacteria, Enterobacteria and Pseudornonas sp. and lactic acid bacteria). Th