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Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white-leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high-density tank trials

✍ Scribed by Sudong Xia; Yong Li; Wenqi Wang; Mayalagu Rajkumar; Kumaravel Paramasivam Kumaraguru Vasagam; Hua Wang


Book ID
108638624
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
189 KB
Volume
41
Category
Article
ISSN
1355-557X

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