Influence of dietary polar lipids’ quantity and quality on ingestion and assimilation of labelled fatty acids by larval gilthead seabream

✍ Scribed by Izquierdo; Tandler; Salhi; Kolkovski

• Book ID: 104457854
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 575 KB
• Volume: 7
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1046/j.1365-2095.2001.00165.x