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Influence of Dietary Phytochemicals and Microbiota on Colon Cancer Risk

✍ Scribed by MacDonald, Ruth S.; Wagner, Kelly

Book ID: 115542217
Publisher: American Chemical Society
Year: 2012
Tongue: English
Weight: 911 KB
Volume: 60
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf204230r

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