✦ LIBER ✦
Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age
✍ Scribed by Mendes, A.; Watkins, S.; England, J.; Saleh, E.; Waldroup, A.; Waldroup, P.
- Book ID
- 124155841
- Publisher
- Poultry Science Association
- Year
- 1997
- Tongue
- English
- Weight
- 66 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0032-5791
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