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Influence of dietary lipids on the erythrocyte antioxidant status of hypercholesterolaemic children

✍ Scribed by Pilar Codoñer-Franch; Amalia Bataller Alberola; José V. Domingo Camarasa; María C. Escribano Moya; Victoria Valls Bellés

Book ID
106121600
Publisher
Springer
Year
2008
Tongue
English
Weight
135 KB
Volume
168
Category
Article
ISSN
0340-6997

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## Abstract The rapid rate of growth of the brain during the last third of gestation and the early postnatal stage makes it vulnerable to an inadequate diet, although brain development continues into adulthood and micronutrient status can influence functioning beyond infancy. Certain dietary defici