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Influence of dietary lipids on lipoprotein composition and LDL Cu2+-induced oxidation in rabbits with experimental atherosclerosis

✍ Scribed by M. C. Ramírez-Tortosa; C. M. Aguilera; J. L. Quiles; A. Gil


Book ID
112010156
Publisher
IOS Press
Year
1998
Tongue
English
Weight
135 KB
Volume
8
Category
Article
ISSN
0951-6433

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