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Influence of dietary linoleic acid andtransfatty acids on the fatty acid profile of cardiolipins in rats

✍ Scribed by Carl-Erik Høy; Gunhild Hølmer

Book ID
112775032
Publisher
Springer-Verlag
Year
1990
Tongue
English
Weight
417 KB
Volume
25
Category
Article
ISSN
0024-4201

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## Abstract This study evaluated the effects of dietary conjugated linoleic acid (CLA) on fatty acid composition, chemical composition and volatile compounds profile of the __longissimus dorsi__ muscle in Italian heavy pigs. The animals (97 kg) were randomly assigned to three diets varying in suppl