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Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge

✍ Scribed by Chhorn Lim; Mediha Yildirim-Aksoy; Menghe H. Li; Thomas L. Welker; Phillip H. Klesius


Book ID
116249412
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
193 KB
Volume
298
Category
Article
ISSN
0044-8486

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