Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body

✍ Scribed by Katrin Franke; Friedrich Schöne; Andreas Berk; Matthias Leiterer; Gerhard Flachowsky

• Book ID: 106066315
• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 254 KB
• Volume: 47
• Category: Article
• ISSN: 1436-6207
• DOI: 10.1007/s00394-007-0694-3