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Influence of dietary fatty acids on membrane properties and enzyme activities of liver mitochondria of normal and hypophysectomized rats

✍ Scribed by E. W. Haeffner; O. S. Privett

Book ID: 112770959
Publisher: Springer-Verlag
Year: 1975
Tongue: English
Weight: 513 KB
Volume: 10
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02532159

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## Abstract Liver plasma membranes (LPM) were isolated from rats fed an essential fatty acid‐supplemented diet (+EFA) or from rats fed an essential fatty acid‐deficient diet (‐EFA). The proportions of linoleate and arachidonate in membrane total fatty acids in the −EFA preparations were one‐half or