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Influence of dietary factors on colorectal cancer survival

✍ Scribed by Xavier Dray; Marie-Christine Boutron-Ruault; Sandrine Bertrais; Jean Faivre

Book ID
119427183
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
351 KB
Volume
124
Category
Article
ISSN
0016-5085

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## Abstract We evaluated the effects of various food groups and micronutrients in the diet on survival among women who originally participated in a population‐based case‐control study of ovarian cancer conducted across 3 Australian states between 1990 and 1993. This analysis included 609 women with