✦ LIBER ✦

Influence of diet on the storage, mobilization and utilization of energy reserves in trained and untrained rats

✍ Scribed by Gleeson, M.; Waring, J.J.

Book ID: 122378469
Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 563 KB
Volume: 85
Category: Article
ISSN: 0300-9629
DOI: 10.1016/0300-9629(86)90422-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of short-term dietary change fro

Effects of short-term dietary change from high fat to high carbohydrate diets on the storage and utilization of glycogen and triacylglycerol in untrained rats

✍ Shinichi Saitoh; Tatsuhiro Matsuo; Kazumi Tagami; Haeok Chang; Kumpei Tokuyama; 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 1017 KB

The effects of high-intensity exercise o

The effects of high-intensity exercise on skeletal muscle neutrophil myeloperoxidase in untrained and trained rats

✍ Vladimir I. Morozov; Pavel V. Tsyplenkov; Natalia D. Golberg; Michael I. Kalinsk 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 361 KB

Influence of electrical stimulation on d

Influence of electrical stimulation on dynamic forces of the arm flexors in strength-trained and untrained men

✍ T. Hortobágyl; N. J. Lambert 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 586 KB

Effects of cafeteria diet on the jejunum

Effects of cafeteria diet on the jejunum in sedentary and physically trained rats

✍ Célia Regina Scoaris; Gabriela Vasconcelos Rizo; Luciana Patrícia Roldi; Solange 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 298 KB

Influence of intestinal resection and ty

Influence of intestinal resection and type of diet on the digestive and metabolic utilization of fats in rats

✍ Coves, F. ;Lisbona, F. ;Campos, M. S. ;Garcia, J. A. ;Lopez-Aliaga, I. ;Barrionu 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 555 KB

The effects of the quality of dietary fat, and the influence of ursodeoxycholic acid, an exogenous bile acid, on the digestive and metabolic utilization of fat were studied in rats in which 50 % of the distal small intestine was resected. The fat content of the diets was quantitatively equivalent (4

The influence of dietary concentration o

The influence of dietary concentration of amino acids on protein and energy utilization in growing rats and piglets

✍ Eggum, B. O. ;Chwalibog, A. ;Nielsen, H. E. ;Danielsen, V. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 568 KB