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Influence of dialkyne structure on the properties of new click-gels based on hyaluronic acid

โœ Scribed by Gabriella Testa; Chiara Di Meo; Stefania Nardecchia; Donatella Capitani; Luisa Mannina; Raffaele Lamanna; Andrea Barbetta; Mariella Dentini

Book ID
108146982
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
533 KB
Volume
378
Category
Article
ISSN
0378-5173

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## Abstract The objective of this study was to determine how changes in the network structure and properties of hyaluronic acid (HA) hydrogels, due to variations in the macromer molecular weight (50โ€“1100 kDa) and macromer concentration (2โ€“20 wt %), affect neocartilage formation by encapsulated auri