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Influence of dehydration rate on the vitrification of corn protein

✍ Scribed by Marcos A. Sabino; Ludovic Pauchard; Catherine Allain; Cécile Mangavel; Ming Zeng; Denis Lourdin


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
145 KB
Volume
110
Category
Article
ISSN
0021-8995

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## Abstract The aim of this work was to determine the influence of protein content on the physicochemical properties of protein‐loaded poly(ε‐caprolactone) (PCL). To achieve this goal, bovine serum albumin (BSA), an example of protein was encapsulated within PCL matrix by emulsion solvent evaporati