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Influence of degradability of supplemental protein and time post-partum in early lactation dairy cows. 1. Rumen fermentation and milk production

✍ Scribed by P.H Robinson; J.J Kennelly


Book ID
119162810
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
914 KB
Volume
28
Category
Article
ISSN
0301-6226

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πŸ“œ SIMILAR VOLUMES


Effects of Silage Fermentation and Post-
✍ Huhtanen, Pekka J; Miettinen, Harri O; Toivonen, Vesa F J πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 216 KB πŸ‘ 1 views

Two silages were prepared from the Ðrst-cut sward of timothy-meadow fescue and wilted to a dry matter (DM) content of 300 g kg~1. One was ensiled with the addition of a formic-acid-based additive (4 litres formic acid (FA) per tonne) and the other with the addition of a bacterial inoculant (LAB) at