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Influence of Degassing Temperature on the Performance of Carbon Molecular Sieves for Separations Involving O 2 , N 2 , CO 2 , and CH 4

โœ Scribed by Cansado, Isabel P. P.; Carrott, Manuela Ribeiro; Carrott, Peter J. M.


Book ID
126402901
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
83 KB
Volume
20
Category
Article
ISSN
0887-0624

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Influence of Degassing Temperature on th
โœ Cansado, Isabel P. P.; Carrott, Manuela Ribeiro; Carrott, Peter J. M. ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 83 KB

The effect of thermal pretreatment on the diffusion of O 2 , N 2 , CO 2 , and CH 4 at 298 K in the commercial carbon molecular sieve Takeda 3A was studied. The results indicate that pore mouth barrier controls nitrogen transport. For oxygen and carbon dioxide, however, two mechanisms are present. Po