✦ LIBER ✦
Influence of defined milk products on the flavour of white coffee beverages using static headspace gas chromatography–mass spectrometry/olfactometry and sensory analysis
✍ Scribed by Marijana Parat-Wilhelms; Matthias Denker; Katja Borcherding; Wolfgang Hoffmann; Andrea Luger; Hans Steinhart
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 502 KB
- Volume
- 221
- Category
- Article
- ISSN
- 0044-3026
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