✦ LIBER ✦

Influence of defatted soy flour addition on the quality and stability of pretzel type product

✍ Scribed by Haroon Rashid Naik, K. S. Sekhon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF DEFATTED SOY FLOUR AND WHEY

✍ M.L. SUDHA; G. RAJESWARI; G. VENKATESWARA RAO 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB

Effect of defatted maize germ flour addi

✍ M. Siddiq; M. Nasir; R. Ravi; M.S. Butt; K.D. Dolan; J.B. Harte 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 311 KB

Influence of storage and packaging condi

✍ Dipika Agrahar-Murugkar; Krishna Jha 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 140 KB

Influence of additives on the rheologica

✍ R. Ravi; R. Sai Manohar; P. Haridas Rao 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 218 KB

Influence of the addition of buckwheat f

✍ S. Chillo; J. Laverse; P.M. Falcone; A. Protopapa; M.A. Del Nobile 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 205 KB

EFFECT OF DEFATTED MELON (CITRULLUS VULG

✍ M.A. IGYOR; J.A. ANKELI; G.I.O. BADIFU 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB