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Influence of Deacetylation on the Rheological Properties of Xanthan–Guar Interactions in Dilute Aqueous Solutions

✍ Scribed by H.A. Khouryieh; T. J. Herald; F. Aramouni; S. Bean; S. Alavi


Book ID
111405111
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
198 KB
Volume
72
Category
Article
ISSN
0022-1147

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