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Influence of Cysteine Oxidation on Thermal Formation of Maillard Aromas

✍ Scribed by Tai, Chao-Ying; Ho, Chi-Tang

Book ID: 120209386
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 86 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970297t

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