✦ LIBER ✦
Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter
✍ Scribed by M.J. Mateo; D.J. O'Callaghan; C.D. Everard; C.C. Fagan; M. Castillo; F.A. Payne; C.P. O'Donnell
- Book ID
- 116726432
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 479 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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