Influence of Cultivars, Soak Solution, Blanch Method, and Brine Composition on Canned Dry Pea Quality

✍ Scribed by S. M. McCURDY; S. R. DRAKE; B. G. SWAIMSON; H. K. LEUNG; J. R. POWERS

• Book ID: 108806102
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 771 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb10750.x