✦ LIBER ✦
Influence of Cross-linked Waxy Maize Starch on the Aggregation Behavior of Casein Micelles During Acid-induced Gelation
✍ Scribed by Zohra Azim; Marcela Alexander; Max Koxholt; Milena Corredig
- Book ID
- 107382121
- Publisher
- Springer US
- Year
- 2010
- Tongue
- English
- Weight
- 728 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1557-1858
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