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Influence of copper ions on growth, lipid peroxidation, and proline and polyamines content in carrot rosettes obtained from anther culture

✍ Scribed by Katarzyna Szafrańska; Milena Cvikrová; Urszula Kowalska; Krystyna Górecka; Ryszard Górecki; Olga Martincová; Krystyna M. Janas


Book ID
107480651
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
357 KB
Volume
33
Category
Article
ISSN
0137-5881

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