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Influence of Controlled Atmospheric Composition and Hypobaric Storage on Salmonella Sp. With Application to the Extension of the Shelf Life of Poultry

✍ Scribed by Voigt, M.N.; Haard, N.F.


Book ID
122402025
Publisher
Elsevier
Year
1982
Weight
286 KB
Volume
15
Category
Article
ISSN
0315-5463

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