✦ LIBER ✦
Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini
✍ Scribed by Glowacz, Marcin; Colgan, Richard; Rees, Deborah
- Book ID
- 125861333
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 664 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0925-5214
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