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Influence of composition on the biomethanation potential of restaurant waste at mesophilic temperatures

✍ Scribed by L. Neves; E. Gonçalo; R. Oliveira; M.M. Alves

Book ID: 108298888
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 166 KB
Volume: 28
Category: Article
ISSN: 0956-053X
DOI: 10.1016/j.wasman.2007.03.031

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