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Influence of coking conditions on the carbon content in coke

โœ Scribed by E. N. Stepanov; D. A. Mezin; O. V. Chuikina; I. V. Osipova


Book ID
115065322
Publisher
Allerton Press, Inc.
Year
2011
Tongue
English
Weight
162 KB
Volume
54
Category
Article
ISSN
1068-364X

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๐Ÿ“œ SIMILAR VOLUMES


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โœ J.W. Patrick; F.H. Shaw ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 958 KB

The objective of the investigation described was to establish the basic nature of the underlying processes involved in the catalytic activation of coke by the addition of sodium carbonate to coal before carbonization. Cokes were made in laboratory carbonizations of a series of coals, representative

Influence of carbonization conditions on
โœ J.W. Patrick; M.J. Reynolds; F.H. Shaw ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 725 KB

The vitrain components of a series of coal samples were carbonized at temperatures from 400 to 1000ยฐC at different rates of heating ranging from 0.5 to lO"K/min and utilizing soaking times up to 24 hr. Polished specimens prepared from the carbonized products were examined microscopically under polar