Influence of coking conditions on the carbon content in coke
โ Scribed by E. N. Stepanov; D. A. Mezin; O. V. Chuikina; I. V. Osipova
- Book ID
- 115065322
- Publisher
- Allerton Press, Inc.
- Year
- 2011
- Tongue
- English
- Weight
- 162 KB
- Volume
- 54
- Category
- Article
- ISSN
- 1068-364X
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๐ SIMILAR VOLUMES
The objective of the investigation described was to establish the basic nature of the underlying processes involved in the catalytic activation of coke by the addition of sodium carbonate to coal before carbonization. Cokes were made in laboratory carbonizations of a series of coals, representative
The vitrain components of a series of coal samples were carbonized at temperatures from 400 to 1000ยฐC at different rates of heating ranging from 0.5 to lO"K/min and utilizing soaking times up to 24 hr. Polished specimens prepared from the carbonized products were examined microscopically under polar