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Influence of cocoa components on the PCR detection of soy lecithin DNA

✍ Scribed by Nicolas Gryson; Koen Dewettinck; Kathy Messens

Book ID: 105899605
Publisher: Springer
Year: 2007
Tongue: English
Weight: 368 KB
Volume: 226
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0533-4

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