Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature

✍ Scribed by Huawei Liu; Daowei Zhou; Jianming Tong; Venkata Vaddella

• Book ID: 116738391
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 275 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.06.019