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Influence of carbonation on aroma release from liquid systems using an artificial throat and a proton transfer reaction–mass spectrometric technique (PTR–MS)

✍ Scribed by Maria Ángeles Pozo-Bayón; Mónica Santos; Pedro J. Martín-Álvarez; Gary Reineccius


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
247 KB
Volume
24
Category
Article
ISSN
0882-5734

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