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Influence of carbon dioxide upon butter and ice cream

✍ Scribed by J.S.H.


Book ID
104126762
Publisher
Elsevier Science
Year
1927
Tongue
English
Weight
82 KB
Volume
203
Category
Article
ISSN
0016-0032

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The influence of carbon dioxide upon the
✍ Root, Walter S. πŸ“‚ Article πŸ“… 1932 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 583 KB

It has been urged by Gesell ( '25) that carbon dioxide exerts a depressing action upon the rate of oxygen consumption of brain tissue. Recent experiments of Necheles and Gerard ('30) suggest that carbon dioxide suppresses oxidations in peripheral nerve. The experiments to be reported here were desig