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Influence of carbohydrate source on xanthone content in root cultures ofGentianadinaricaBeck

✍ Scribed by Krstić-Milošević, Dijana; Janković, Teodora; Vinterhalter, Branka; Menković, Nebojša; Aljančić, Ivana; Vinterhalter, Dragan

No coin nor oath required. For personal study only.

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