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Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds

✍ Scribed by Anamaria Cozma, Bruno Martin, Marlène Guiadeur…


Book ID
120730718
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
320 KB
Volume
93
Category
Article
ISSN
1958-5586

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