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Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds

✍ Scribed by Anamaria Cozma, Bruno Martin, Marlène Guiadeur…

Book ID: 120730718
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 320 KB
Volume: 93
Category: Article
ISSN: 1958-5586
DOI: 10.1007/s13594-012-0094-1

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