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Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (cucumis sativus) duringbotrytis cinereainfection

✍ Scribed by C. Chardonnet; B. Doneche


Book ID
105675037
Publisher
Springer Netherlands
Year
1995
Tongue
English
Weight
1009 KB
Volume
23
Category
Article
ISSN
0334-2123

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