✦ LIBER ✦
Influence of Calcium, Magnesium, or Potassium Ions on the Formation and Stability of Emulsions Prepared Using Highly Hydrolyzed Whey Proteins
✍ Scribed by Ramkumar, C.; Singh, Harjinder; Munro, Peter A.; Singh, Anne M.
- Book ID
- 126980804
- Publisher
- American Chemical Society
- Year
- 2000
- Tongue
- English
- Weight
- 631 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0021-8561
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