✦ LIBER ✦
Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure
✍ Scribed by Tzompa-Sosa, D.A.; van Aken, G.A.; van Hooijdonk, A.C.M.; van Valenberg, H.J.F.
- Book ID
- 122335711
- Publisher
- American Dairy Science Association
- Year
- 2014
- Tongue
- English
- Weight
- 928 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0022-0302
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