✦ LIBER ✦
Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep’s milk during ripening
✍ Scribed by A. A. Hayaloglu, N. Bansal, P. L. H. McSweeney
- Book ID
- 120730710
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 646 KB
- Volume
- 92
- Category
- Article
- ISSN
- 1958-5586
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