✦ LIBER ✦
Influence of blanching and freezing broccoli (Brassica oleraceavar.italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity
✍ Scribed by Vanessa Rungapamestry; Alan J. Duncan; Zoë Fuller; Brian Ratcliffe
- Book ID
- 105899760
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 352 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0044-3026
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