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Influence of biologically enhanced organic production on antioxidant and sensory qualities of (Malus x domesticaBorkh. cv Braeburn) apples

✍ Scribed by Jana Bogs, Marisa Bunning, Cecil Stushnoff


Book ID
118301925
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
186 KB
Volume
2
Category
Article
ISSN
1879-4238

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